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Issue 31
Magazine
This issue of JAM is available in German only.
- Projects
participating Members
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Radin Dardashti
- person_research_subject
- Philosophy
- institution
- Johannes Gutenberg University Mainz
- dardashti@uni-mainz.de
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Johanna Gereke
- person_research_subject
- Sociology
- institution
- University of Mannheim
- Phone
- +49 621 181-2819
- johanna.gereke@uni-mannheim.de
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Benedikt Hartl
- person_research_subject
- (activist) architecture
- institution
- Opposite Office
- Phone
- +49 176 56592902
- info@oppositeoffice.com
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Anne Hemkendreis
- person_research_subject
- History of Art
- institution
- University of Stavanger
- anne.hemkendreis@uis.no
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Jakub Limanowski
- person_research_subject
- Psychology
- institution
- University of Greifswald
- Phone
- +49 3834 420-3756
- jakub.limanowski@uni-greifswald.de
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Hanna Pfeifer
- person_research_subject
- Peace and Conflict Studies
- institution
- Institute for Peace Research and Security Policy at the University of Hamburg
- pfeifer@ifsh.de
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Leonie Wenz
- person_research_subject
- Climate economics
- institution
- Potsdam Institute for Climate Impact Research (PIK)
- Phone
- +49 331 288-2568
- leonie.wenz@pik-potsdam.de
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Kathrin Wittler
- person_research_subject
- Literary Studies
- institution
- Freie Universität Berlin
- Phone
- +49 30 838 633 07
- kathrin.wittler@fu-berlin.de
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participating Alumnae / Alumni
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Garvin Brod
- person_research_subject
- Psychology / Educational research
- institution
- Leibniz-Institut für Wissensmedien
- g.brod@iwm-tuebingen.de
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more publications
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Democracy and Science
Under the title "Demokratie & Wissenschaft" ("Democracy and Science"), the JAM #30 deals with the connections and interaction between these pillars of society.
Topics:
Berlin 2024
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knowledge – action
The new Junge Akademie magazine is dedicated to the social responsibility of science and the tension between knowledge and action from different scientific perspectives.
Topics:
Berlin 2026
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A look at challenges facing the agrifood system
Members of Die Junge Akademie’s Research Group “Sustainability” have published a contribution to the debate on the food transition. Titled “Die Zukunft der Ernährung in Europa: Interdisziplinäre Perspektiven” [The Future of Food in Europe: Interdisciplinary Perspectives], the team of authors examines what it considers to be necessary changes in the agrifood system.
Topics:
Berlin 2023
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