more publications

• • Nutrition – On a Knife-Edge

    The Research Group ‘Sustainability’ has decided to focus more on the topic of food and agricultural practices.

    Topics:

    • Magazine
    • sustainability
    • health
    • environment

    Tobias J. Erb (Hrsg.)

    2016

  • A look at challenges facing the agrifood system

    Members of Die Junge Akademie’s Research Group “Sustainability” have published a contribution to the debate on the food transition. Titled “Die Zukunft der Ernährung in Europa: Interdisziplinäre Perspektiven” [The Future of Food in Europe: Interdisciplinary Perspectives], the team of authors examines what it considers to be necessary changes in the agrifood system.

    Topics:

    • Contribution to debate
    • dialogue
    • sustainability
    • Europe

    Franziska Funke, Linus Mattauch, Thorsten Merl, Hermine Mitter, Viola Priesemann, Leonie Wenz, Anna Wiese

    Berlin 2023

  • Ennui and Ecstasy

    Time and our perception of time is the theme connecting the texts in the Dossier of this Junge Akademie Magazin (JAM) on Ennui and Ecstasy.

    Topics:

    • Magazine
    • culture
    • health
    • music

    Evelyn Runge (Hrsg.)

    2014